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Recipe for Rabbit Meat Medallions with Green Curry

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Rabbit meat medallions with inexperienced curry is a scrumptious and specific dish that mixes smooth rabbit meat with the bold and fragrant flavors of inexperienced curry. This recipe is perfect for those looking to expand their culinary horizons and strive some thing new. The tender rabbit meat is seared to perfection after which simmered in a wealthy and flavorful inexperienced curry sauce, growing a dish this is both indulgent and satisfying. Whether you are a pro chef or simply looking to electrify your dinner guests, this recipe is sure to be a hit at your next meal.

Recipe for Rabbit Meat Medallions with Green Curry.


Serve: 4.

  • 16 units of rabbit meat medallions.
  • 300 ml coconut drink.
  • green curry paste.
  • Olive oil.
  • Salt.
  • Pepper.
  • Fennel bulb (1 unit).
  • Lime juice.
  • Mini cucumbers (4 units).

How To Make Rabbit Meat Medallions with Green Curry?

Step 1:

Mix the green curry paste with the coconut drink to obtain the sauce.

Step 1:

Sear the rabbit medallions in a frying pan over high heat for a few minutes and add a little green curry sauce to stew the rabbit meat.

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Step 2:

Cut the fennel and cucumber into very thin slices and season them with olive oil, lime juice, salt and pepper to make the salad.

Step 3:

Plate it by putting a little green curry sauce on the base, top it with the rabbit meat medallions and finish the plate with the fennel and cucumber salad.

Tip: Make a special green curry sauce with these steps.

Ingredients :

  • Coconut drink 300ml
  • File 4 units
  • Kefir lime leaf 1 unit
  • Garlic 15g
  • Ginger 15g
  • Olive oil 50ml
  • Basil 1 bunch
  • Coriander 1 bunch
  • Peppermint 1 bunch
  • Fish sauce (Nam Pla) to taste
  • Green curry paste 20g
  • Spinach 250g
  • Salt
  • Pepper

Step 1:

Blanch the Basil, cilantro, mint and spinach by placing them in boiling water for a few seconds and automatically in a container of ice water.

Step 2:

In a pot, sauté the chopped garlic and ginger. Add the green curry paste and let it fry for a couple of minutes, add the lime juice along with the kefir lime leaves and the coconut drink and let it cook for 10 minutes.

Step 3:

Remove the kefir lime leaves and pour a splash of fish sauce. Blend the sauce and herbs until the sauce is homogeneous, season with salt and pepper.

Bottom Line.

Recipe for Rabbit Meat Medallions with Green Curry is a delicious and distinctive dish that is certain to impress your guests. The mixture of soft rabbit meat and fragrant green curry creates a flavorful and enjoyable meal that is ideal for special events or weeknight dinners. Give this recipe a try and enjoy the unique and beautiful flavors of this dish for yourself.

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Evidence Based

This content is based on scientific research and written by experts.

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