Several investigations carried out so far have found a relationship between our intestinal health and the risk of suffering from mental health disorders such as depression. We know that depression is a …
Don’t throw away the ugliest grapes, we have to take advantage of everything that nature gives us, you can make raisins with it, or we also encourage you to put …
Yoga is a practice that makes a speciality of connecting the thoughts, frame, and spirit via a chain of bodily postures, breathing sports, and meditation. In order to fuel your …
This recipe for homemade nougat is not only delicious to have at parties, it can also serve as a homemade energy bar to take with you during your cycling and mountain training, and provide sweet energy with a very appetizing flavor.
Since it was used to combat famine in the Spanish Civil War, few have remembered this legume, reviled as simple livestock food. Recent research on carob has linked its consumption to treatment for cancer, diabetes, cholesterol or premature aging, making it one of the most sought-after superfoods of the moment.
While the microwave is a convenient and quick way to reheat many foods, there are certain types of food that are not recommended to be reheated in this manner. Foods that are not good to reheat in the microwave include fried foods, as they tend to become soggy and lose their crispy texture. Similarly, breaded items like chicken nuggets or fish sticks can become mushy when reheated in the microwave.
Autism is a complex disorder that affects individuals in different ways. While the exact cause of autism is unknown, researchers have been exploring the potential role that nutrition can play in the treatment of the disorder. In particular, recent research has been examining the potential benefits of omega-3 fatty acids and other vitamins in treating autism.
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